Chocolate Topping For Cheesecake. Put the cheesecake back into the fridge for five minutes to allow the topping to firm up before serving. To serve place chocolate remaining 2 tablespoons of butter and cream in the top of a double boiler or a heat proof bowl set over a pan of gently simmering water.
Cover the cheesecake and place it in the refrigerator for at least 4 hours or until thoroughly chilled. Plus weve got great chocolate sauce recipes for ice cream and cake if youre into that sort of thing. With the motor running slowly add the melted chocolate and.
02 using a food processor crush the graham crackers into fine crumbs.
Whip the cream in a large bowl using an electric whisk until soft peaks. Add in the sugar salt and melted butter and pulse until the mixture is similar to a wet sand. Stir over low heat until thickened and smooth. Plus weve got great chocolate sauce recipes for ice cream and cake if youre into that sort of thing.