How To Make Crumble Topping. Simple crumble topping recipe crumble topping is so easy to make and remember and can be added to whatever type of stewed fruit you prefer. Set out a 9x13 inch 3 quart baking dish.
Your crumble topping is ready. Just remember 2 4 2 or 4 8 4 depending on your number of guests serves 2 or 3 simply double the quantities of butter flour and sugar to serve 4 or 6 ingredients 2oz butter 4oz plain flour 2oz sugar. I only needed half of it for my peach cobblerand even that was a very generous topping but the rest of it kept very well in the fridge.
Prepare the crumble topping.
Rhubarb ginger crumble. Your crumble topping is ready. The basic ingredients are flour butter and sugar which we will prepare like the sanded shortcrust pastry. It can be topped on any fruit with or without a pie crust and baked.