Lemon Topping For Cheesecake. 8 ounces sour cream at room temperature. In a medium bowl cream the butter and sugarlemon zest mixture.
The lemon flavor is more than welcomed after a rich savory meal. 10 ounces lemon curd store. Lemon peel the lemon juice and 2 tbsp.
The cheesecake is topped with a tangy lemon.
Overhead view of lemon cheesecake topped with lemon curd and whipped. A moan worthy dessert for all occasions. Lemons sharp flavor only enhances the mildly sweet blueberry flavor. In a medium bowl use your fingertips to combine the sugar and lemon zest until the sugar is fragrant.