Instant Pot To Stove Top Conversion. Just bring it to a simmer and let it braise for a couple of hours. Electric pressure cookers require more liquid to operate that most stovetop pressure.
For a dish that says 10 12 hours youll need. I brown the meat remove it soften some mirepoix in the pan add a bottle of red wine put the meat in and simmer it for a couple hours. For casseroles and such that call for low for 4 8 hours in the crock youll need about 30 minutes in a 350 degree oven.
Dont use too much liquid.
Hi leslie there is no general conversion for instant pot recipes but some of the recipes in our new fast and slow cookbook that are now on the website are based on recipes weve developed using more traditional cooking methods. One of my passions in addition to cooking delicious meals is graphic design. Add 1 cup of liquid. You could follow that recipe almost exactly except do it in a pot on the stove top.