German Apple Cake With Streusel Topping. Preheat the oven to 350f 175c. While some german pflaumenkuchen recipes are made with a less sweet yeasted dough this german plum crumble cake is made without yeast and is so easy to whip up from scratch.
Mix together the streusel ingredients and sprinkle over the top of the batter. Preheat the oven to. Never use baking powder or baking soda in a streusel topping.
Cook on medium heat with the lid on until soft and tender about 10 minutes depending on your apples.
The streusel is an addictive mix of brown sugar cinnamon butter flour and ground pecan or walnuts. Sieve the flour baking powder affiliate link and corn flour starch into a bowl and set aside. Put the apples on top. Lightly grease a 9 inches 24cm springform tin and set aside.